BBQ CHicken & pear pizza

Prep + Cook time

30 minutes



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  • 1 package of Joseph’s Flax Lavash
  • 1/3 cup of low fat ricotta
  • 1/2 clove of minced garlic
  • Olive oil
  • Sea salt, to taste
  • 1/2 cup of yellow onion chopped
  • 1/4 cup of thinly sliced pears
  • 1/2 cup of shredded chicken
  • BBQ sauce as desired
  • Arugula as desired
  • Ranch dressing as desired


  1. Pre heat the oven to 450°F.
  2. Prepare your ingredients: Mix the ricotta and garlic together in a small bowl. Chop onions and caramelize them in a pan, then set aside. Slice up your pear to make a 1/4 cup. Prepare your shredded chicken and set aside.
  3. Add your toppings: Lay your lavash on a non stick pan, drizzle on olive oil and sprinkle sea salt. Dollop on your ricotta mixture on to your lavash and spread out with a spatula, leaving a little bit of room around the edges. Layer on the caramelized onions and shredded chicken.
  4. Bake your creation in the oven for 4-6 minutes. Let your pizza cool for 1-2 minutes out of the oven.
  5. Drizzle on your favorite BBQ sauce, then add arugula to the top and drizzle on ranch dressing as desired. Cut into slices and enjoy!

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