Founded by Joseph Boghos, Joseph’s Bakery started manufacturing Pita bread in a small local bakery in Lowell, Massachusetts in 1972. Driven by the growing demand for our fresh, delicious Pita, and by a dedication to quality and service, Joseph’s built a foundation for continuing growth throughout New England and beyond.
Today, Joseph’s is still a family-run company, now led by the third generation of the Boghos family. We are nationally known for our delicious baked goods including: Pita Bread, Lavash, Flatbread, Wraps and Tortillas as well as Pizza Dough and Pancakes. As our customers become more health conscious, we’ve met their demand for products that reflect their lifestyle choices. At Joseph’s, we focused our efforts on making baked goods with ingredients such as: 100% Whole Wheat, Multi-Grains, Flax (Omega 3), Oat Bran, Plant Sterols, and Gluten Free products, many of which are low in carbohydrates.
We take pride in offering our customers breads that are as healthy as they are delicious. We are a Certified Organic Bakery and all of our products are certified kosher pareve and/or kosher dairy. We avoid using unhealthy ingredients such as high fructose corn syrup, and all of our products are free of trans fats.