Loaded Lavash nachos

Prep + Cook time

20 minutes



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  • 3 Joseph’s Lavash flatbread (Flax or Multigrain)
  • Salt, to taste
  • Olive oil or cooking spray
  • 1/4 cup black olives
  • 1/2 cup shredded cheese
  • 1/4 cup black beans
  • 1/2 cup diced tomatoes
  • 1 cup guacamole
  • 1/2 cup corn
  • 1/4 cup chopped yellow onion
  • Cilantro for garnish


  1. Pre heat the oven to 350°F.
  2. Using a pizza cutter, cut each lavash into half lengthwise and then across six times to make strips.
  3. Arrange the lavash strips on to a baking sheet. Spray with cooking spray and sprinkle salt as desired.
  4. Bake until golden brown about 10 minutes.
  5. Prepare the toppings; dice tomatoes, olives and onion.
  6. Sprinkle cheese on top of lavash chips and bake until cheese is melted.
  7. Pile on the toppings as desired: tomatoes, olives, black beans, corn, onion, top with guacamole and use cilantro as garnish.

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