Curried Chickpea Pitas

Curried Chickpea Pitas

Prep time

20 minutes

Servings

1

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Ingredients

  • 4 Joseph’s Flax, Oat Bran & Whole Wheat Pitas
  • ½ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon curry powder
  • ½ teaspoon ground turmeric
  • Sea salt and pepper to taste
  • Two (15 oz.) cans chickpeas, drained and rinsed
  • 1 celery stick, sliced
  • 2 tablespoons finely chopped shallots
  • 2 teaspoons chopped parsley
  • 1 cup shredded lettuce
  • Handful of carrot sticks

Directions

  1. Stir together the mayonnaise, vinegar, curry powder, and turmeric. Add salt and pepper to taste, and mix well. 
  2. Add the chickpeas, celery, shallots, and parsley, and mix to combine.
  3. Line the four pitas with lettuce and fill with the chickpea salad. Top with carrots, and serve.

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