Everything you need to know about za’atar
First of all, how do you even say it?! “Za’atar” is pronounced with the stress on the first syllable, like “ZAH-tahr”. The “a” in the first syllable is an open “ah” sound, and the “r” is typically rolled.
What is za’atar?
If you’ve ever tasted warm bread brushed with olive oil and sprinkled with fragrant spices, chances are you’ve already met za’atar. This traditional Middle Eastern seasoning has been loved for centuries, and for good reason. It’s earthy, tangy, nutty, and instantly elevates anything it touches.
At Joseph’s, we love pairing za’atar with our pita, lavash, and wraps for a simple yet flavorful snack that brings a taste of tradition to every bite.
What is it made out of?
Za’atar isn’t just one spice – it’s a blend. While recipes vary by region and family, the mix typically includes:
- Thyme or oregano for an herby base
- Sumac for a tangy, lemony kick
- Sesame seeds for a nutty crunch
- Sometimes marjoram, cumin, or other herbs to round out the flavor
The result is a versatile seasoning that can be sprinkled, spread, or stirred into countless dishes.
How to use za’atar in your kitchen
- On bread (our favorite!) – Mix za’atar with olive oil to create a paste-like consistency and spread it over Joseph’s Pita Bread or Lavash. Bake in the oven until golden brown and slightly crispy.
- With dips – Sprinkle over hummus or labneh for an instant upgrade and scoop it up with homemade pita chips.
- On proteins – Use as a seasoning for roasted chicken, fish, or grilled veggies and use them as a filling in a pita or rolled up lavash bread.
- As a finishing touch – Top off salads, like our fatoush salad, grain bowls, or avocado toast for some extra flavor!
