Lavash roll up on a cutting board.

Roll it up – pinwheel basics

Making rolled wraps for an easy lunch or appetizer platter is easier than you would think. Here are the basics:


  • Start with your favorite lavash like Joseph’s Honey Wheat Lavash.
  • Assemble your fillings from meats and cheeses to smoked salmon and a few veggies.
  • Pick a spread like a flavored cream cheese (or use plain cream cheese and add fresh ingredients to season).
  • Lay out your lavash bread.
  • Start layering your ingredients: spread then lettuce or spinach followed by your meats and cheeses.
  • Roll up each lavash.
  • Secure with toothpicks (5-7 per lavash, spaced evenly).
  • Slice and serve!

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