Roll it up – pinwheel basics

Making rolled wraps for an easy lunch or appetizer platter is easier than you would think. Here are the basics:

• Start with your favorite lavash like Joseph’s Honey Wheat Lavash.
• Assemble your fillings from meats and cheeses to smoked salmon and a few veggies.
• Pick a spread like a flavored cream cheese (or use plain cream cheese and add fresh ingredients to season).
• Lay out your lavash bread.
• Start layering your ingredients: spread then lettuce or spinach followed by your meats and cheeses.
• Roll up each lavash.
• Secure with toothpicks (5-7 per lavash, spaced evenly).
• Slice and serve!