Grilled Vegetable Pesto wrap

Prep time

20 minutes

Servings

1

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Ingredients

  • 2 pieces Joseph’s Wraps
  • 2 zucchinis, sliced
  • 2 tablespoons olive oil
  • 1/2 cup mozzarella
  • fresh basil to taste
  • 4 teaspoons basil pesto 
  • pine nuts

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a bowl, mix the zucchini and olive oil. Arrange on lined baking sheet or grill and roast for 20 minutes.
  3. Remove the pan from the oven and allow the zucchini to cool.
  4. Spread the pesto across the inside of each wrap.
  5. Fill each pita with grilled vegetables, mozzarella, pine nuts and basil. Serve.

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