Greek Pitas

Greek Pitas

Prep time

20 minutes

Servings

1

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Ingredients

  • 2 Joseph’s Traditional Pitas, cut in half
  • 3 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • 1 ¼ cups chopped cherry tomatoes
  • 1 cup diced cucumber
  • 2/3 cup chopped red onion
  • ½ cup sliced radishes
  • ½ cup chopped Italian parsley
  • 1 cup crumbled feta cheese

Directions

  1. In a bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste.
  2. Add the tomatoes, cucumber, onion, radishes, and parsley, and mix.
  3. Stir in the feta cheese.
  4. Fill the pita halves with the salad, and serve.

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