Heart-Shaped Beet Lavash Chips

Prep + Cook time

25 minutes

Servings

35-40 chips

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Ingredients

  • 1 package of Joseph’s Flax Lavash
  • Beet juice
  • Sea salt
  • Optional: heart shaped cookie cutter

Directions

  1. Preheat the oven to 350° F.
  2. Cut the lavash into heart shapes using a heart shaped cookie cutter, or kitchen safe scissors (1 piece of lavash makes around 10 hearts).
  3. Pour beet juice into a shallow dish.
  4. Soak lavash heart in beet juice, about 15 seconds, drip off excess juice, and place on a baking sheet lined with parchment paper.
  5. Sprinkle some sea salt on top.
  6. Bake chips for 7-8 minutes or until lightly browned and crispy.

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