Mini Pita Pies – two ways
Prep time
10 minutes
Servings
6-12
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Ingredients
- 1 package of Joseph’s Mini Pita Snacks (Original or Free From)
- 1 can of pre-made apple pie filling (or sauté apple slices in butter with cinnamon)
- 1/2 cup of flour
- 1 cup of light brown sugar
- 1/2 cup of oats
- 5 tablespoons of cold diced butter
- 2 teaspoons of cinnamon
- 1 can of pumpkin puree
- 1 large egg
- 1/4 cup of milk
Directions
For Mini Pita Apple Crumble
- Preheat oven to 375 degrees.
- In a mixing bowl, mix the dry ingredients (flour, light brown sugar, oats, salt and cinnamon) together.
- Add in the cold butter, and mix using a fork or hands until mixture is crumbly. Do not over mix.
- Butter the sides of the cupcake tin.
- Fill the cupcake tin up with Mini Pita Snacks, placing one down flat in the bottom of each spot. Then fill with 2 tablespoons of the pre-made apple pie filling in each spot and generously top with the crumble.
- Bake for 15 minutes or until the crumble becomes golden brown.
For Mini Pita Pumpkin Pie
- Preheat oven to 375 degrees.
- In a separate mixing bowI, mix together 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1 large egg, 1/4 cup of milk and 1 teaspoon of cinnamon.
- Butter the sides of the cupcake tin.
- Fill the cupcake tin up with Mini Pita Snacks, placing one down flat in the bottom of each spot. Then fill with 2 tablespoons of the pumpkin pie filling in each spot.
- Bake for 15-20 minutes. Pie should be fully cooked, releasing from the sides and becomes a deeper orange color.