Lavash Graham Crackers & S’Mores Dip

Lavash Graham Crackers & S'mores Dip

Prep time

10 minutes



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  • 1 package of Joseph’s Honey Wheat Lavash flatbread
  • 4oz softened butter
  • 1/2 cup of brown suger
  • 1 teaspoon of cinnamon
  • 1 bag of milk chocolate or semi-sweet chips
  • 1 bag of large marshmallows (option to use ghost-shaped)


For Lavash Graham Crackers:

  1. Preheat oven to 350 degrees F.
  2. Mix butter, brown sugar, and cinnamon together in a small bowl.
  3. Place your Joseph’s Honey Wheat Lavash on a parchment covered sheet pan.
  4. Brush butter mixture on Lavash.
  5. Bake in oven for 5 to 7 minutes – until the butter is melted and Lavash is fully crisp.
  6. Cut each Lavash into 6 or 8 pieces.

For S’mores Dip:

  1. In a small cast iron skillet, line with parchment paper. Pour a layer of milk chocolate chips, covering entire skillet.
  2. On top of chocolate, place your marshmallows.
  3. Place in oven for 8 to 10 minutes, until marshmallows start to brown.
  4. Serve as a dip alongside your crispy Lavash graham crackers.

Shop Joseph’s Honey Wheat Lavash HERE!

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