Frittata Pita Sandwich
Prep time
30 minutes
Servings
1
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Ingredients
- 1 Joseph’s Flax Pita
- 5 eggs
- 2 oz of butter
- ¼ cup of milk
- ½ cup of broccoli
- 1 cup of spinach
- ½ of diced assorted peppers
- ¼ cup of mozzarella cheese
- ¼ cup of feta cheese
- Toppings: arugula, thinly sliced red onion
Turn this quick and easy breakfast staple into a protein packed breakfast sandwich with Joseph’s Flax Pita! This Frittata Pita Breakfast Sandwich recipe comes together in just 30 minutes and is the perfect make-ahead breakfast for a family on-the-go!
Directions
- Start by whisking together the frittata base: a simple mixture of eggs, milk, mozzarella cheese, salt, and pepper.
- Then, sauté your veggies in a 10 inch skillet just until tender.
- When the veggies are ready, pour in the frittata base, and shake the pan gently to distribute it among the vegetables. Cover and cook on medium-low for 5 minutes.
- Transfer the pan to a 350-degree oven. Bake for 15 to 20 minutes, or until the eggs are set and the top is lightly golden around the edges.
- Allow the frittata to cool slightly before slicing into fourths.
- Cut Joseph’s Flax Pita into fourths and build your frittata sandwich by layering arugula, red onions and the frittata onto the pita.
- Enjoy!
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