Flax Pita Quinoa Pocket with BRIANNAS Avocado Oil Herb Vinaigrette
Prep time
10 minutes
Servings
1-2
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Ingredients
- 1 Joseph’s Flax Pita
- 2 tbsp of BRIANNAS Avocado Oil Herb Vinaigrette
- ½ cup cooked quinoa
- ½ cup kale, roughly chopped
- ¼ cup chopped cucumbers
- ¼ cup diced tomatoes
- ¼ cup chickpeas (rinsed & drained)
Optional: Add chicken or any other protein you have on hand!
Quinoa and crisp veggies drizzled with BRIANNAS Avocado Oil Herb Vinaigrette comes together in our Flax Pita for a fresh, easy recipe packed with flavor!
Directions
- Prepare your base: Add cooked quinoa to a mixing bowl.
- Add the veggies: Kale, cucumbers, tomatoes, and chickpeas
- Dress it up: Drizzle BRIANNAS Avocado Oil Herb Vinaigrette over the mixture and toss until everything is evenly coated.
- Fill the pita: Open the Flax Pita pocket and spoon the quinoa mixture inside until full.
- Serve: Enjoy immediately as a fresh, nutrient-packed lunch or prepare ahead for an easy grab-and-go meal.
