Joseph’s products are made in a peanut- and tree-nut-free facility.

Our manufacturing facility has been certified kosher for over 35 years. Look for the kosher symbol on our packaging.

Nope. All Joseph’s products have zero trans fats.

Joseph’s has a line of Gluten Free Wraps but our other products do contain gluten.

Generally, anywhere between 6–8 months!

Yes, and it will thaw out with the same fresh taste! If you won’t be eating the bread within 10–12 days after purchase, freeze it, as close to fresh as possible, to maintain optimal freshness. If, for instance, you buy two bags and will only be using one now, freeze the second bag the day you purchase it. Both our Pita Bread and Lavash can be frozen for up to 8 months!

Our products typically stay fresh for 18 days after the date on the package; however, it’s best to freeze them if you’re planning to enjoy the bread after that date. See here for specific products.

Check out our product pages for information like Nutrition Facts and Ingredient Statements.

Right here. Please have the product name, UPC number (12 digits) and Julian date (five digits) handy.

Our product packages are stamped with a Julian date on the front of the bag that reflects the day they were baked. This is a five-digit number, i.e. 19073. The first two numbers indicate the year: 19 is for 2019. The last three numbers indicate the day of the year of the 365 days of the year: 73 is March 14.

Joseph’s Bakery Foods is proud to offer fresh tortilla products with zero trans fat. Our zero trans fat content won’t affect the quality or performance of your Joseph’s Bakery Foods products a bit.

Eight foods account for nearly 90% of all food-related allergic reactions: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. All Joseph’s Bakery flour tortillas and wraps contain wheat, milk, eggs and soy may also be found in our products, depending on the formulation. Joseph’s Bakery products do not contain peanuts, tree nuts, fish, or shellfish.