Specialty

Pizza Dough

Pizza Dough

Do you want to make a delicious pizza but you need pizza bread? Remove wrapper, place Dough Ball overnight in refrigerator or thaw at room temperature, covering the Ball with a moist cloth. When dough is soft, divide into 8 Balls and place them in a preheated oven and bake and place them in a preheated oven and bake at 380 degrees Fahrenheit for approximately 20 minutes or until golden. It’s that easy!

This Dough can be used to make Meat, Spinach and Empanadas baked or fried. Also can be used to make Calzones.
Nutrition Facts
Serving Size 2 oz. (55g)
Servings Per Container 8 slices

Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 9%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g

Vitamin A 0% Vitamin C 4%
Calcum 2% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4
Ingredients: WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONOTRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, MALT, SALT, DEXTROSE, SODIUM PROPIONATE ADDED TO RETARD SPOILAGE.