Traditional Pita Bread

White Pita Bread

White Pita Bread

This bread has been baked in the east for more than 5,000 years. The thin, flat loaves are pockets and baked all the way through to stay fresh longer.

Joseph's, always at the forefront of producing new products, has developed a new Pita Bread with astounding qualities. This Pita Bread is thinner, more flexible, and stronger, allowing the consumer to make better sandwiches with bread that stays softer than the conventional Pita. Another advantage of this new Pita Bread is that if you freeze it, it will thaw out fresh! All of this can be achieved by the blending of different types of flours only available in the United States as well as state-of-the-art processing equipment recently installed by Joseph's in our new bakery.
Nutrition Facts
Serving Size (41g)
Servings Per Container 8

Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 17%
Sugars 0g
Protein 5g

Vitamin A 0% Vitamin C 0%
Calcum 2% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4
Ingredients: WATER, HIGH GLUTEN ENRICHED WHEAT FLOUR (MALT BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, DEFATTED SOY FLOUR, CANOLA OIL, YEAST, SALT, NON-ALUMINIUM BASED BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (TO RETARD SPOILAGE), CITRIC ACID, XANTHAM GUM.
Contains: WHEAT, SOY.