Riding High Miss Tortilla Pie

Joseph’s Corn and Black Bean Tortilla Pie is a great sweet corn and creamy black bean mix with a spicy kick and cheesy finish. Simply a dish not to pass on. Especially that it is healthy with Joseph’s No Cholesterol, No Trans Fats, Low Carb Tortilla. So let’s do some cooking then!


4 Joseph’s flour tortillas
1 15 ounce can black beans (drained and rinsed)
2 cobs worth of corn kernels
1 cup cooked shredded chicken
2 cups cheddar cheese (grated)
1 tablespoon oil
1 large onion, minced
4 jalapenos, minced
2 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon ground cumin
salt and pepper, to taste
4 green onions, minced
1/2 cup salsa verde

* Makes 4 servings


  1. Heat oil in a pan.
  2. Stir-fry for about 5-7 minutes the onion, jalapeno peppers, garlic, chili powder, cumin, salt and pepper until the onion softens.
  3. Stir in beans and salsa verde. Simmer for about 3-5 minutes until the liquid evaporates.
  4. Add the corn, chicken and green onions and take away from heat.
  5. Layer the tortillas, corn mixture and cheese in the spring form pan.
  6. Bake for about 20-25 minutes in a pre-heated 400°F oven until the cheese melts.
  7. Decorate with minced green onions and cilantro.
  8. Serve with sour cream and salsa.