Joseph’s Low in Fat Curry Pita Chips make an ideal snack that beats shop-bought chips. An absolutely fantastic way of personalizing your pita. Enjoy this snappy No Cholesterol, No Trans Fats, Low Carb Pita Bread snack.
3 Joseph’s pita bread rounds
Salt, cumin, chili powder, to taste
Salt and Madras curry powder, to taste
* Makes about 6 servings
- Pre-heat oven to 350°F.
- Divide 3 whole pita breads into 6 rounds.
- Pile and slice into 6 wedges.
- Place wedges in one layer on baking sheet. Bake until golden, around 10 minutes.
- Spice chips with salt and Madras curry powder to taste.