‘Go Chinese for Pork’s Sake’ Wraps

Joseph’s Moo Shu Pork Wraps make an exotic appetizer or party food. Combine rich fragrance and variety of textures. Take care of your health with Joseph’s Heart-Friendly, Reduced Carb Tortillas. Why not try Omega-3 Flax Tortillas to prepare pork wraps? Savor every bite of this Chinese cuisine food.


8 (8-inch) Joseph’s flour tortillas
1 (12 ounce) lean boneless pork loin, cut into 1/4-inch thick strips, well trimmed
1 medium onion, finely sliced
1/4 cup fresh ginger, chopped and peeled
2 garlic cloves, chopped
4 cups finely sliced bok choy
1 medium red bell pepper, sliced
10 big white mushrooms, sliced into matchstick-sized strips
4 cups bean sprouts
1/4 cup sake
3 tablespoons hoisin sauce
2 tablespoons soy sauce

*Makes 8 servings


  1. Heat oven to 325°F.
  2. Heat large frying-pan over high heat until very hot.
  3. Add first 4 ingredients. Saute for about 5 minutes until pork is browned and onion is tender.
  4. Add bok choy, red bell pepper and mushrooms. Saute for about 5 minutes until bell pepper is crisp-tender. Take away from heat.
  5. Pack Joseph’s tortillas in foil and put into oven for 8 minutes or until warm.
  6. Return saute to high heat and mix in bean sprout, sake hoisin and soy sauce. Saute for about 5 minutes until bean sprouts are crisp-tender.
  7. Take tortilla out from oven.
  8. Split pork mixture among tortillas. Roll up to close pork mixture.
  9. Serve at once.