On March 16, 2010, the Glycemic Research Institute announced that after human trials on Joseph's High Fiber Plus Pita Bread, our product passed all clinical and legal protocols as a Low Glycemic Food and is Certified Diabetic Friendly!
This groundbreaking new product has been proven to help reduce the sugar level spikes that occur after consuming foods that have sugar or high levels of carbohydrates. Maintaining a healthy blood sugar level is the key to avoiding diabetic complications, and a diet high in fiber will also promote healthy digestion.
We here at Joseph's are firm believers that good health starts with good food and are proud to offer the very first great tasting, Diabetic Friendly Pita Bread!