Ingredients:
1/2 Joseph’s lavash bread
Aprox. 2 tablespoons mustard
Approx. 2 tablespoons pickle relish
3 slices Swiss Cheese
approx. 2 oz. canned crabmeat, drained
5 or so black olives, stoned and sliced
lettuce
*Makes 1 serving
Instructions:
1. Distribute mustard on lavash.
2. Spread remaining ingredients over lavash.
3. Top with olives.
4. Roll up tightly.
5. Cut lavash into approx. 1" slices.