Ingredients:

4 (8 inch) Joseph’s Tex’s tortillas

1 (15 oz) can black beans, rinsed

1/3 cup chunky salsa

1 green bell pepper, finely sliced

1 tomato, finely sliced

1 cup Cheddar cheese, shredded

1/2 cup Pepper Jack cheese, shredded

1 avocado

1/3 cup sour cream

1 teaspoon lemon juice

* Makes 4 servings

Instructions:

1.       Put black beans into a bowl. Crush with a fork. For a chunky feel leave some beans whole.

2.       Pour salsa and mix well.

3.       Prepare bell pepper, tomato, and cheeses.

4.       Mash avocado with sour cream and lemon juice in a small bowl.

5.       Cover tortillas with the bean mixture and top with vegies and cheeses.

6.       Put some avocado mixture over cheeses.

7.       Roll up sandwiches and serve.