Founded by Joseph Boghos, Joseph’s Bakery started manufacturing Pita bread in a small local bakery in Lowell, Massachusetts in 1972. Driven by the growing demand for its fresh, delicious Pita, and by a dedication to quality and service, Joseph’s built a foundation for continuing growth. Having developed a loyal customer base throughout New England, the bakery realized its opportunity to expand into other geographical markets.
Today, Joseph’s is nationally known for its high quality baked goods including: Pita Bread, Wraps, Square Lavash, Sweet Muffins, Pizza Dough, Pancakes, and Tortillas. As consumers have become more health conscious, there has been an increasing demand for products which reflect their lifestyle choice. At Joseph’s, we have focused our efforts on the manufacture of baked goods with the added value of beneficial ingredients such as: 100% Whole Wheat, Multi-Grains, Flax (Omega 3), Oat Bran, Plant Sterols, and Gluten Free products, many of which are incorporated in our proprietary low carbohydrate formulation.
We take pride in offering our customers products they can fully enjoy, knowing that our breads are as healthy as they are delicious. We have gone out of our way to avoid the use of unhealthy ingredients such as high fructose corn syrup, and all of our products are free of trans fats. We are constantly working on the development of new and unique products to fit the needs of our customers.
All of our products are certified kosher pareve and/or kosher dairy, and have been for over 35 years. Joseph’s is a certified organic bakery, and has been producing quality organic breads for over 5 years. Our products are recommended by respected nutritionists and national programs such as Weight Watchers, and also by food bloggers all over the country!