Ingredients:
2 (6 inch) Joseph’s whole wheat pitas
2 garlic cloves
½ cup finely packed parsley
4 cups spinach, torn
½ cup grated Parmesan Cheese
1 1/2 tablespoons dried whole basil
1 tablespoon lemon juice
1 cup minced red bell pepper
½ cup shredded part-skim Mozzarella Cheese
* Makes 2 servings
Instructions:
1. Mince garlic and parsley.
2. Add spinach, Parmesan, basil and lemon juice. Mix until well-blended and smooth.
3. Divide pita breads into 4 rounds. Spread each pita round with spinach mixture.
4. Garnish with bell pepper and cheese.
5. Bake in a 450°F oven for 5 minutes or until cheese is melted.
6. Serve warm.